Gorgonzola Bacon Vinaigrette (GBV) Salad Dressing
This salad dressing is made with Gorgonzola cheese, bacon, and white wine vinegar. It is strong and sharp in taste and goes well with Romain or iceberg lettuce and croutons.Ingredients:
3/4 cup Olive oil 1/3 cup White wine or champaign vinegar 1 Tbsp Sugar 2 tsp Black Pepper 4 oz Gorgonzola cheese - Crumbled 1/2 cup Real Bacon bits or crumbled bacon (4 slices) 1 clove Garlic (minced)Wash the lettuce, and break into bit sized pieces.
Peel the Garlic and mince.
Mix the ingredients and stir until the cheese is completely coated, and crumbled to the desired side pieces, and the bacon is throrougly mixed througout the dressing.
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with Garlic