Curry Shallot Chile SauceThis sauce can be used as a condiment on noodles, hot dogs, or just about anything. It is very spicy, but has a distinct flavor. The recipe started from a list of ingredients, but no quantities, for another sauce. What I ended up with was not like the original, but still very good. This is what I ended up with.
1 cup Sriracha Hot Chili Sauce (sometimes called rooster sauce) 1 tbsp olive oil 2 tbsp peanut oil 1 tbsp sesame oil 1.5 cups peeled and chopped shallots 2 tbsp curry powder
Peel and chop the shallots, saute in olive oil until soft and slightly brown.
Add the chili sauce, peanut oil, sesame oil and curry powder, and bring to a simmer. Simmer covered for 20 minutes or until the desired consistency.
Use as a condiment.
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