Thai Chicken Pasta Recipe
This recipe for Thai Chicken Pasta contains chicken, chopped
peanuts, and green onion prepared using curry, fish sauce, and other
Thai spices and is served over pasta. You may substitute shrimp for the chicken if preferred. Cut quanities in half if only making one pound of pasta.
Ingredients for Thai Chicken Pasta:
Thai Chicken ingredients: 1 lb Chicken Breast sliced into narrow strips 1 clove Garlic (chopped) 1 Tbsp Peanut Oil 4 bunches Green Onion 1 bunch Cilantro (optional) 2 tsp Black Pepper 2 lbs Pasta Thai Sauce: 8 cloves Garlic (chopped) 2.5 Tbsp Peanuts (chopped) 8 Tbsp Soy Sauce (1/2 cup) 8 tsp Thai Fish Sauce 2 Tbsp Sesame oil (1 oz) 2 tsp Crushed red pepper 2 tsp Cayenne pepper 3 tbsp Curry powder 1.5 tsp Ground Cumin 1 tbsp Chopped peanuts 6 Seranno peppers, sliced Thickening (optional): 2 tsp Corn Starch 3 TBsp Water
InstructionsMix the thai sauce ingredients and set aside. Start the pasta.
Stir fry the chopped garlic clove and chicken breast in the peanut oil, adding the pepper when about half way done. When the chicken is done, add the thai sauce mixture, continue the stir fry for 2 minutes, then add the green onion and optional cilantro, and stir fry until the green onion cooks down. If a thicker sauce is desired, mix the corn starch and water, add to the sauce and cook down to the desired consistency.
When the pasta is done, drain the pasta, add some peanut oil to the pasta and mix to coat. Then toss the pasta with the sauce and chicken and you have Thai Chicken Pasta.
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