Oatmeal Cookies

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1 cup butter or margarine (left at room temperature for 1 hour)
1 cup firmly packed brown sugar
  1/2 cup granulated (standard white table) sugar
    2 eggs
    1 teaspoon real vanilla extract
1-1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon Cinnamon (optional)
     3 cups quick or old-fashioned  oats, uncooked
   12 ounces chocolate chips or rasins (optional)

Pre-heat oven to 350 degrees F. With a mixer, beat the butter or margarine, and mix in the brown surgar and granulated sugar. Beat in the eggs and vanilla.

Combine (sift together) flour, baking soda, and cinnamon; add to wet ingredients, mixing well with a spoon . Stir oats. (unless you have a heavy duty, high quality mixer, it will not be effective in mixing in the dry ingredients, and may be damaged).

Drop rounded tablespoons full of the mixture onto a greased cookie sheet. Bake 8 to 12 minutes. Within this range, lower time for a chewie cooking, longer for a crisp cooking. Higher in the range if the cookies are larger.

Remove from oven, cool one minute on cookie sheet, then move cookies to wire cooking rack.

Compilation and changes Copyright 2007 Clifford Neuman
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