Ingredients:
1.5 lb Ground Beef
6 cubes Beef Boullion - no liquid (enough cubes, powder or paste to make 6 cups stock)
1 Envelope Lipton Onion Soup Mix
1/4 tsp Chili Powder
1/3 cum Minced dried Onion
1 tsp Garlic powder
1 tsp Cayenne Pepper (or more to taste)
1/2 tsp Coarse ground Black Pepper
3 Tbsp Flour
2 8oz cans Tomatoe Sauce
2 cup Water
6 cups Raw macaroni, cooked
2/3 lb Shredded Cheddar Cheese
In Large skillet, brown meat, drain off excess fat. Stir in the dry
ingredients, tomatoe sauce and water. Simmer, covered 5 minutes.
Stir in Macaroni, turn into 1+1/2 quart casserole dish. Sprinkle with
Cheese. Bake 20 minutes in preheated oven at 400 degrees.
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