Shoo Fly PieThis recipe for Shoo Fly Pie is from Barbara Gordon's Great-grandmother Soder. |
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Ingredients:6 tbs shortning 1/2 cup sugar 1 tsp salt 2 cups sifted flour 1 tsp baking soda. 1/2 cup boiling water 3/4 cup New Orleans molasses 1/2 tsp vinegar. Mix shortening, sugar, salt, and flower altogether and take out a good 1/2 cup for the crumb topping. Dissolve 1 level tsp soda in 1/2 cup boiling water. Add 3/4 cup New Orleans molasses and 1/2 tsp vinegar. Mix with the dry ingredients. Bake in an unbaked pie crust. Put crumbs on top. (Would be better with more crumbs). Bake 35 minutes in 350 oven. Makes 1 medium-sized 8 + 1/2 inch and 1 small pie or 1 large 10 inch pie. |