Dried CornThis recipe for Potato Salad is from Mary Eleanor Williams Bailey. |
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Ingredients:2 eggs, beaten Mix together: 3/4 cup sugar 2 tbs flour 1 tsp salt 1/8 tsp dry mustardAdd dry mixture to beaten eggs. Add 1/2 cup each, water and vinegar. Cook slowly until thik stirring constantly. If you use a sauce pan, keep the heat fairly low. Add 2 tsp butter and cool. Dice potatoes, onion, celery, eggs. Amounts can can vary according to how much you want to make. Add 2 tsp celery seed. Don't mix until ready to serve. |