Pickled ShrimpThis recipe for Pickled Shrimp is from Mary Eleanor Williams Bailey. |
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Ingredients:2 cups vinegar 15 bay leaves 5 lbs cooked shrimp, peeled 3 large Bermuda onions, sliced French Dressing: 2 cups oil 2tsp salt 1 cup lemon juice 1 tbs paprika 4 tbs Worcestershire sauce 4 tbs katsup 1/2 tsp Tabasco 1 tsp black pepperBoil 2 cups vinegar and 15 bay leaves for 5 minutes. Make French dressing Place shrimp and onions in alternate layers in a bowl. Pour dressing over them. Let stand for several hours before serving. |