Lois Williams' Recipe for Honey Curried Chicken

This recipe for Honey Curried Chicken is from Lois William (1978).
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2 (2+1/2 - 3 lb) broiler-fryer chickens, cut into serving pieces
1/4 cup butter or margarine, melted
1/2 cup honey
1 tsp salt
1/4 cup prepared mustard
1/2 tsp curry powder

Combine ingredients, stir well. Pour over chicken, coating well. Reserve remaining sauce. Place chicken, skin side up, in roasting pan. Bake at 375 for 1 hour, basting occasionally with the remaining sauce.

Compilation and revisions Copyright © 2007 Clifford Neuman