Dried Limas and Pork ChopsThis recipe for Dried Limas and Pork Chops is from Barbara Gordon's Grandmother Williams |
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Ingredients:Lima beans Water Salt Pepper Ketchup Worcestershire sauce Dry mustard Onion - chopped Sugar Caraway seeds (optional) Pork ChopsNo amounts are listed, but you could probably use your own taste for the amounts. Soak limas in warm water about an hour. Boil until slightly tender 15-20 minutes. Place in baking casserole. Season with salt, pepper, ketchup, Worcestershire sauce, dry mustard, chopped onion, a little sugar and a few caraway seeds (optional). Place pork chops on top (season with salt and pepper) and add water from boiling the beans, not quite to cover, but watch carefully during baking to keep just the desired amount. Bake at 350 until pork chops are done. |