Deviled Swiss SteakThis recipe for Deviled Swiss Steak is from Lois Williams |
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Ingredients:1 lb round steak 2 tbs flour 1 tsp dry mustard ¾ cup sliced onion 1 carrot diced 2 cups tomato or V-8 juice 1 tbs light brown sugar 2 tbs Worcestershire sauceCombine flour and mustard and pound into steak pieces. Brown in a little oil. Place in casserole. Add sliced onions and diced carrots. Combine juice, sugar and Worcestershire sauce. Pour over steak. Cover casserole and bake at 350 for 1 1/2 hours. |