Chili Recipe from Mary Eleanor BaileyThis recipe for Chile is from Mary Eleanor Williams Bailey.. |
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Ingredients:3 med onions (chopped) 2+1/2 lbs Ground Chuck 2 2-cup cans tomatoes (chop up with fork) 2 2+1/2 cup cans tomatoe juice 2 Tablespoons chile powder 1/4 cup or less sugar salt + pepper to taste 1 clove mashed garlic Katsup to taste 1 can of Kidney BeansSaute onions until lightly browned Add beef and brown. (For less fat, brown meat separately, drain, and add to the sauted onions). Lightly boil for an hout or until desired consistency Add the can of Kidney beans and reheat until lightly boiling. |