Bacon, Egg, VinaigretteThis recipe for a bacon and egg vinaigrette salad dressing is from Barbara Gordon's Grandmother Williams. |
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Ingredients:1 Whole Beaten Egg 1 TBSP Sugar 1/2 tsp Mustard 1/2 tsp Salt Pepper to taste 1.5 TBSP Bacon Drippings 1.5 TBSP Vinegar 1 tsp Water To one whole beaten egg add 1 heaping TBSP sugar. 1/2 tsp mustard, 1/2 tsp salt, pepper, bacon drippings or butter the size of a walnut, about 1 1/2 TBSP vinegar and 1 tsp water. Stir over low flame until thick. If just yolks are used, add half the water and vinegar. |